Diario

Las experiencias vividas en el campo durante todas las etapas agronómicas del café son una aventura, aquí compartimos algunas de ellas.

12
Dic

The 22/23 harvest is here.!

The most exciting season of our agronomical year is finally here.! It´s gonna be a season full of work with the commitment of producing excellent coffee lots. We will be working both washed and honey proccess. Our delicious washed coffee will be complemented by a Geisha microlot and our premium Red Catuaí its looking great...
Leer Más
es_ESEspañol
0