Journal

The experiences lived in the field during all the agronomic stages of coffee are an adventure, here we share some of them.

12
Dec

The 22/23 harvest is here.!

The most exciting season of our agronomical year is finally here.! It's going to be a season full of work with the commitment of producing excellent coffee lots. We will be working both washed and honey process. Our delicious washed coffee will be complemented by a Geisha microlot and our premium Red Catuaí its looking great...
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