Images that show our passion, dedication and the experiences lived within the coffee plantations! Guatemalan coffee is an Intangible Cultural Heritage of the Nation.
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Harvest and Wetmill
On field
Drying, Monitoring and Cupping
Samples for clients
BRUU cupping samples
Samples for cupping
Gravimet method humidity monitoring
Gold moisture monitoring
Honey Process Batch Moisture Monitoring
Honey process batch, dry in the shade
Honey process batch
Lot identification
Coffee tasting at Tim Wendelboe, Oslo, Norway
Dark Honey packed
Cup of Excellence
Chemex, an enjoyment
SCI cupping
SCA cupping
PURE COFFEE, produced by Finca Midgard
Pure coffee, ready for sale
Pure Coffee
Wet parchment coffee
Sampling
Drying on African beds
Drying in the shade on an African bed
Checking for defects
Weighed and packed dry parchment
Dry parchment packed
Dry parchment
Parchment ready for sale to roasters
Oslo, Norway
Samples for cupping laboratory
Beginning of flowering
Coffee people
Future coffee for our roast
Coffee flowers
Waiting for maturation
Finca Midgard Team
New plant trials
The evergreen Sarchimor
Descope or height regulation of the plant
Ideal conditions for our coffee lots
Mountain weather
Cane, beans, corn and coffee for consumption by our collaborators
Mountain coffee
Coffee in the shade
Mountain benefits
Centenary trees
Soil analysis
An invaluable resource that we must protect
Tillandsias or air carnations
Mountain trails
Morning dews
Shadow regulation
Template
Healthy plants
Nursery plants
Coffee plant with flowering and descope
Nursery management
Management of desiccation or selection of branches
Springs
Mountain lots
A basic and essential tool
A cherry that does not have the optimum ripeness point must be separated from the batch
Transportation of coffee through the mountain
I work as a family.!
Wet Parchment Coffee Rest Tanks
Vain coffee removal tank (no weight), not suitable for processing
Producing quality coffee in mountain conditions represents great challenges, but also great satisfactions!
Coffee washing
The harvest season always gives us beautiful postcards.!
Attention to detail during brewing is essential to achieving a superior cup
Agriculture is the science of knowing how to wait
Coffee skills inherited from father to son
Finca Midgard
Ecological pulper Penagos
Finca Midgard collaborators
Cherries ready for harvest
Cherry pick beds
Coffee ready for drying
There's still a long way to that delicious cup of coffee
Section of cherries that do not have the optimum point of ripeness
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